CookPal AI
recipe image

Broccoli and Salmon Teriyaki

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillet, cut into 4 pieces

  • Vegetables

    • 🥦 1/2 head broccoli, cut into florets

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cooking Essentials

    • 1 tbsp cornstarch
    • 1/2 tbsp vegetable oil
    • 2 tbsp sake

  • Sauce

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🥢 1 tbsp soy sauce

PASOS

1

Cut the salmon fillet into 4 pieces and season with salt and pepper. Coat with cornstarch.

2

Cut the broccoli into bite-sized florets.

3

Heat vegetable oil in a frying pan over medium heat. Add the salmon and cook until browned on one side, then flip.

4

Add broccoli to the pan and pour sake over it. Cover with a lid and steam for 3 minutes.

5

Add the sauce ingredients (mirin, sugar, soy sauce) to the pan and stir until the sauce thickens and coats the salmon and broccoli.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute sake with water if unavailable.Adjust the sugar and soy sauce to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.