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Broccoli Egg Sandwich

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Bread

    • 🍞 4 bread rolls
  • Vegetables

    • 🥦 1/2 broccoli, chopped
    • 🧅 1/4 onion, finely chopped
  • Eggs

    • 🥚 2 eggs, boiled and mashed
  • Condiments

    • 1 tbsp mayonnaise
    • 1 tbsp mustard
  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper

PASOS

1

Slice the bread rolls horizontally to prepare them.

2

Blanch the broccoli for 30 seconds, then chop finely. Boil the eggs for 15 minutes until hard-boiled, then mash or chop them. Finely chop the onion and sauté lightly.

3

Mix the chopped broccoli, eggs, and onion with mayonnaise, mustard, salt, and pepper to create the sandwich filling.

4

Fill the bread rolls with the prepared sandwich filling.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 25g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Broccoli is rich in anti-cancer compounds and is considered a superfood.This recipe is kid-friendly and a great way to include vegetables in their diet.You can prepare the filling in advance and store it in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.