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Bulgogi-style Somen Noodles

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 2 bundles somen noodles (100g)

  • Meat

    • 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1 bell pepper, julienned
    • 🥕 1/3 carrot, julienned
    • 🍄 2 shiitake mushrooms, sliced

  • Oil & Garnish

    • 1 tbsp sesame oil
    • Sesame seeds, to taste

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 Salt and pepper, to taste
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • Chili powder, to taste

PASOS

1

Cut the beef into bite-sized pieces. Slice the onion and shiitake mushrooms. Julienne the bell pepper and carrot.

2

In a bowl, mix the beef, vegetables, and seasoning ingredients. Refrigerate for 10 minutes.

3

Boil water in a pot and cook the somen noodles according to package instructions. Rinse with cold water and drain. Place noodles in serving bowls.

4

Heat sesame oil in a frying pan over medium heat. Add the marinated mixture and stir-fry until the beef changes color. Serve over the noodles and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for better texture and flavor.Adjust chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.