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Buri Zuke Don

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍚 1 bowl (200g) of cooked rice
    • 🐟 100g sashimi-grade yellowtail (buri)
    • 3 shiso leaves, sliced

  • Marinade

    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 1 tbsp water

PASOS

1

Combine mirin, soy sauce, ginger, and water in a small pot. Bring to a boil, then let cool.

2

Place the yellowtail slices in a bowl and pour the cooled marinade over them. Cover with plastic wrap and refrigerate for 15 minutes.

3

Slice the shiso leaves thinly and prepare them for garnish.

4

Serve the rice in a bowl, top with marinated yellowtail slices and sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use sashimi-grade yellowtail to ensure safety and quality.Adjust the soy sauce and mirin ratio to suit your taste preferences.This dish can also be served as a side or appetizer without rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.