CookPal AI
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Butter Chicken Curry with Chicken Breast

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Protein

    • 🍗 1 chicken breast (250g), skinless

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🍅 1 can (400g) diced tomatoes

  • Spices and Seasonings

    • 1 tbsp curry powder
    • 🥛 100g plain yogurt, unsweetened
    • 🧈 20g melted salted butter
    • 🧄 1/2 tsp garlic paste
    • 1/2 tsp ground cumin
    • 1/2 tsp consomme powder

  • Finishing Ingredients

    • 🧂 1/2 tsp salt
    • 🧈 20g salted butter
    • 🧀 30g shredded pizza cheese

PASOS

1

Cut the chicken breast into bite-sized pieces. Place the chicken, curry powder, yogurt, melted butter, garlic paste, cumin, and consomme in a bag. Massage the mixture into the chicken and let it marinate for 10 minutes.

2

Mince the onion finely.

3

Add the marinated chicken, minced onion, and canned tomatoes to the rice cooker. Mix well and cook on the standard rice setting. Once cooked, add the finishing ingredients (salt, butter, and cheese) and mix until well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute plain yogurt with coconut milk for a creamier texture.Serve with steamed rice or naan bread for a complete meal.Adjust the curry powder to your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.