CookPal AI
recipe image

Butter Dumpling Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 4 dumplings, chopped
    • 🧄 3 cloves garlic, sliced
    • 🧅 1/2 stalk green onion, chopped
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 🧈 1/2 tbsp butter
    • A pinch of black pepper
    • Adequate amount of cooking oil

  • Optional Ingredients

    • 🥚 1 fried egg

PASOS

1

Chop the green onion into small pieces.

2

Slice the garlic into thin pieces.

3

Chop the dumplings into bite-sized pieces. If frozen, thaw them first.

4

Heat cooking oil in a pan and stir-fry the green onion and garlic.

5

Once the garlic turns golden, add butter and the chopped dumplings. Stir-fry until fragrant.

6

Add the cooked rice and mix well with the other ingredients.

7

Season with oyster sauce, black pepper, and sesame oil. Stir-fry until evenly coated.

8

Serve the fried rice in a bowl and top with a fried egg.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Thaw frozen dumplings before chopping to ensure even cooking.Add a fried egg for extra protein and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.