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Butter Garlic Shrimp

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦐 20 peeled shrimp
    • 🧈 20g butter
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • A pinch of parsley
    • A pinch of pepper
    • A drizzle of olive oil
    • 🧂 A pinch of salt

PASOS

1

Peel the shrimp and remove the veins.

2

Mix the cleaned shrimp with salt, olive oil, and pepper. Let it marinate for 10 minutes.

3

Prepare the butter garlic sauce by combining butter, minced garlic, corn syrup, and parsley.

4

Heat a frying pan over medium heat and add the shrimp.

5

When the shrimp is slightly cooked, add the prepared butter garlic sauce and stir-fry.

6

Cook until the butter garlic sauce reduces and thickens. Serve hot.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with a side of crusty bread to soak up the sauce.You can substitute corn syrup with honey for a natural sweetness.For a spicier version, add a pinch of chili flakes to the sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.