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Butter Ponzu Natto Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 300g cooked white rice

  • Egg

    • 🥚 2 onsen eggs

  • Fermented Foods

    • 90g natto (2 packs)

  • Condiments

    • 2 tsp ponzu soy sauce
    • 1/2 tsp aonori (green seaweed flakes)

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt

  • Toppings

    • Chopped nori (to taste)

PASOS

1

In a bowl, mix the cooked white rice, butter, and a pinch of salt until the butter melts and is evenly combined.

2

In a separate container, mix the natto, ponzu soy sauce, and aonori until well combined.

3

Assemble the dish by placing the buttered rice in a serving bowl, topping it with the natto mixture, and creating a small well in the center. Crack an onsen egg into the well and garnish with chopped nori.

NUTRIENTES

Por 1 porción

🔥

400

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use freshly cooked rice for the best texture and flavor.If you don't have onsen eggs, you can substitute with soft-boiled eggs.Adjust the amount of ponzu soy sauce to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.