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Butter Roasted Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Butter Roasted Potatoes Ingredients

    • 🥔 3 potatoes
    • 🧈 1 tbsp butter
    • 🧂 1 pinch salt
    • 1 pinch parsley flakes
    • 1 tbsp ketchup

PASOS

1

Peel and wash 3 potatoes.

2

Cut the potatoes into 1/8 pieces.

3

Steam the potato pieces for 10 minutes.

4

Check if the potatoes are tender using a chopstick.

5

Melt 1 tbsp butter in a frying pan.

6

Add the steamed potatoes and pan-fry until golden brown.

7

Sprinkle a pinch of salt for seasoning.

8

Transfer the roasted potatoes to a serving plate.

9

Sprinkle parsley flakes for garnish.

10

Serve with ketchup as a dipping sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh potatoes for better texture and flavor.You can substitute parsley with other herbs like chives or dill.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.