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Butter-Sake Steamed Yellowtail

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 fillets yellowtail

  • Vegetables

    • 🍄 1/2 pack enoki mushrooms

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp sake
    • 🧈 20g salted butter
    • 🧅 Chopped green onion for garnish
    • Ponzu sauce to taste

PASOS

1

Trim the root of the enoki mushrooms and cut them into 3cm pieces.

2

Place the yellowtail fillets and enoki mushrooms in a large microwave-safe dish. Season with salt and pepper, drizzle sake over, and place butter on top. Cover loosely with plastic wrap.

3

Microwave at 600W for 3–4 minutes until cooked through. Plate the dish, pour the steaming liquid over, and garnish with ponzu sauce and chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh yellowtail for the best flavor.Adjust the amount of ponzu sauce based on your preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.