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Butter Sautéed Spinach and Bacon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 100g spinach

  • Meat

    • 🥓 2 slices bacon

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASOS

1

Cut the spinach into bite-sized pieces after removing the roots.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a frying pan over medium heat until melted, then add the bacon and sauté briefly.

4

Add the spinach and stir-fry until wilted. Season with salt and pepper to taste.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 8g
    Proteína
  • 3g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh spinach for the best flavor and texture.This dish pairs well with rice or bread for a complete meal.You can substitute bacon with ham or a vegetarian alternative.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.