CookPal AI
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Butter Soy Sauce Pasta with Roasted Seaweed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Seaweed

    • 1 sheet roasted seaweed

  • Vegetables

    • 🧅 2 stalks chopped green onion
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 🧈 1 tbsp salted butter
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt

PASOS

1

Slice the garlic thinly.

2

Boil water in a pot and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the rest.

3

Heat butter and garlic in a frying pan over medium heat. Once the garlic becomes fragrant, turn off the heat and add soy sauce. Tear the roasted seaweed into pieces and add it along with the reserved pasta water.

4

Turn the heat back on and add the spaghetti to the pan. Stir-fry over medium heat.

5

Adjust the taste with a pinch of salt.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh garlic for a more aromatic flavor.You can substitute green onion with chives if preferred.For a richer taste, add a bit more butter.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.