CookPal AI
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Cabbage and Bacon Cheese Steamed Dish

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetable

    • 🥬 300g inner cabbage leaves

  • Meat

    • 🥓 4 slices long bacon

  • Dairy

    • 🧀 3 tbsp pizza cheese

  • Oil

    • 1/2 tbsp olive oil

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 100ml water

  • Garnish

    • Pinch of black pepper

PASOS

1

Cut the long bacon in half.

2

Trim the cabbage root and make vertical cuts into the core. Insert bacon slices between the leaves.

3

Heat olive oil in a pan and sear the cabbage on all sides over medium heat until browned.

4

Add sake, salt, pepper, and water to the pan. Bring to a boil, cover, and simmer on low heat for 8 minutes.

5

Top with pizza cheese, cover, and steam over medium heat for 1 minute until the cheese melts.

6

Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh cabbage for better texture and flavor.Adjust the seasoning to suit your taste preferences.Pair with rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.