CookPal AI
recipe image

Cabbage and Bacon Ginger Soy Milk Soup

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥬 160g cabbage, chopped
    • 1 piece ginger, sliced

  • Dairy / Liquid

    • 🥛 200ml unsweetened soy milk
    • 💧 200ml water

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • 1/2 tbsp olive oil

PASOS

1

Cut the bacon into 1cm strips.

2

Chop the cabbage into 2cm squares and slice the ginger thinly.

3

Heat olive oil in a pot, add bacon, and cook over medium-low heat until browned. Add cabbage and sauté until softened.

4

Add ginger, water, consomme, and salt. Mix and bring to a boil. Cover and simmer on low heat for about 5 minutes.

5

Add unsweetened soy milk and heat while stirring until warmed through.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh cabbage for maximum sweetness.Adjust salt to taste if using different brands of consomme.Serve with crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.