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Cabbage and Bacon White Miso Cheese Hot Pot

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 8 gyoza wrappers
    • 4 slices long bacon
    • 🥬 1/4 head cabbage (625g)

  • Seasoning

    • 6 tbsp white miso
    • 50g cream cheese
    • 💧 200ml water
    • 🧂 1/4 tsp salt
    • 🥛 100ml milk

  • Garnish

    • Black pepper to taste

PASOS

1

Cut the cabbage into 4cm wide pieces for 1/3 of it. Set aside.

2

Layer 1/3 of the cabbage with 4 gyoza wrappers and 2 slices of bacon. Repeat the layering process with another 1/3 of the cabbage, then top with the remaining 1/3 of the cabbage. Cut into 6 equal portions.

3

In a pot, mix white miso and cream cheese. Gradually add water while stirring until smooth. Add salt and mix well.

4

Place the layered cabbage and bacon into the pot. Add the reserved cabbage in the center. Bring to a boil over medium heat, then cover and simmer on low heat for 10 minutes until the cabbage softens.

5

Add milk, bring to a boil over medium heat, then cover and simmer on low heat for 2 minutes. Sprinkle black pepper before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 18g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cabbage for the best texture and flavor.Adjust the amount of black pepper to your taste preference.Serve immediately to enjoy the creamy and savory broth.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.