Cabbage and Bean Sprout Vermicelli Soup

Name: Cabbage and Bean Sprout Vermicelli Soup
Total time: 10 min
Yield: 2 Porciones
Ingredients: 20g vermicelli; 2 slices bacon; 🥬 80g cabbage (2 leaves); 100g bean sprouts (1/2 bag); 1 tbsp sake; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 1 tsp soy sauce; 💧 500ml water

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Cabbage and Bean Sprout Vermicelli Soup

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 20g vermicelli
- 2 slices bacon
- 🥬 80g cabbage (2 leaves)
- 100g bean sprouts (1/2 bag)
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 1 tsp soy sauce
- 💧 500ml water

PASOS

Cut the cabbage into bite-sized pieces.

Slice the bacon into 1cm wide strips.

In a pot, combine all seasonings (☆) and heat over medium heat. Add bacon, cabbage, bean sprouts, and vermicelli. Cover and simmer on low heat for about 5 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
15g
Carbohidratos
5g
Grasas

💡 Consejos

Add a drizzle of sesame oil at the end for enhanced flavor.This soup pairs well with steamed rice or bread for a complete meal.You can substitute bacon with tofu for a vegetarian option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.