CookPal AI
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Cabbage and Beef Stir-fry with Butter Soy Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 1/4 head cabbage, chopped
    • 🧅 1/4 onion, sliced
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce

  • Dairy

    • 🧈 10g salted butter

  • Oil

    • 1 tsp salad oil

PASOS

1

Cut the cabbage into bite-sized pieces, and slice the onion and garlic thinly.

2

Heat salad oil and garlic in a frying pan over medium heat until fragrant, then add the beef and stir-fry until it changes color.

3

Add the cabbage and onion, stir-frying until softened. Season with salt, pepper, and soy sauce, mixing well.

4

Add butter and stir quickly until melted and evenly distributed.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute beef with pork or chicken for a budget-friendly option.Serve with steamed rice to complement the flavors.For a healthier version, reduce the amount of butter and use lean meat.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.