Cabbage and Canned Mackerel Curry Stir-fry

Name: Cabbage and Canned Mackerel Curry Stir-fry
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🥬 200g cabbage, cut into 3cm pieces; 🐟 1 can (190g) mackerel in water; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp curry powder; 1/2 tbsp salad oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Cabbage and Canned Mackerel Curry Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 200g cabbage, cut into 3cm pieces
Canned Goods
- 🐟 1 can (190g) mackerel in water
Seasonings
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp curry powder
Oils
- 1/2 tbsp salad oil

PASOS

Cut the cabbage into 3cm square pieces.

Heat salad oil in a frying pan over medium heat. Add the canned mackerel and stir gently to break it apart.

Spread the cabbage evenly in the pan, cover with a lid, and steam for 30 seconds over medium heat.

Remove the lid and stir-fry for 1–2 minutes until the cabbage becomes tender. Add curry powder, salt, and pepper, and mix well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

This dish pairs well with steamed rice or bread.You can substitute mackerel with canned tuna for a different flavor.For added spice, include chili flakes or fresh chili.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.