CookPal AI
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Cabbage and Chicken Meatball Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 80g ground chicken
    • 🥬 2 cabbage leaves (80g)

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp potato starch

  • Soup Base

    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASOS

1

Cut the cabbage into bite-sized pieces.

2

In a bowl, mix ground chicken, sake, salt, pepper, and potato starch until sticky.

3

Heat the soup base ingredients in a pot over medium heat until boiling. Scoop the chicken mixture into bite-sized balls and add to the pot. Skim off any foam, cover, and simmer on low heat for 5 minutes.

4

Add the cabbage and simmer for another 2 minutes until softened.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This soup pairs well with rice or bread for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust seasoning to taste for a more personalized flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.