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Cabbage and Clam Vongole Udon

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 150g clams (purged)

  • Vegetables

    • 2 cabbage leaves
    • 🍅 4 cherry tomatoes

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 1/2 tbsp olive oil
    • 🧂 1 pinch of salt

  • Liquids

    • 2 tbsp sake
    • 💧 300cc water

PASOS

1

Tear the cabbage leaves into bite-sized pieces. Remove the stems from the cherry tomatoes.

2

Heat olive oil and grated garlic in a pot over medium heat until fragrant. Add clams and sake, cover with a lid, and cook for about 3 minutes until the clams open.

3

Uncover the pot, add water and cabbage, and bring to a boil. Add frozen udon and cook according to the package instructions. Stir in salt and cherry tomatoes, and simmer briefly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh clams for a more robust flavor.Adjust the salt level to your preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.