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Cabbage and Crab Stick Stir-fry (Diet Side Dish)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1 cup shredded cabbage
    • 🥕 1/2 cup julienned carrot

  • Protein

    • 4 crab sticks, shredded

  • Seasoning

    • 🧂 1 tsp soy sauce
    • 🧄 1 tsp minced garlic
    • 1/4 tsp black pepper

  • Oil

    • 1 tbsp olive oil

  • Garnish

    • 1 tsp sesame seeds

PASOS

1

Heat olive oil in a pan and stir-fry the julienned carrots until slightly softened.

2

Add the shredded cabbage, minced garlic, and soy sauce to the pan. Stir well to combine.

3

Once the cabbage is slightly cooked, add the shredded crab sticks and sprinkle black pepper. Stir-fry briefly.

4

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

This dish is perfect for a quick and healthy side dish.You can substitute crab sticks with tofu for a vegan option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.