
Cabbage and Onion Milk Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Cabbage and Onion Milk Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Protein
- 🌭 3 sausages
Vegetables
- 🥬 1/8 head cabbage (150g)
- 🧅 1/2 onion
Seasoning
- 2/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 300 ml water
- 🥛 200 ml milk
PASOS
Cut the cabbage into bite-sized pieces. Thinly slice the onion.
Slice the sausages diagonally in half.
In a pot, add the cabbage, onion, sausages, dashi powder, and water. Heat over medium heat. Once it starts boiling, cover and simmer for about 3 minutes until the vegetables are cooked.
Add the miso and dissolve it into the soup. Then, add the milk and mix well. Heat until just before boiling.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 10gProteína
- 15gCarbohidratos
- 8gGrasas
💡 Consejos
You can substitute sausages with tofu for a vegetarian option.Add a sprinkle of black pepper or parsley for extra flavor and presentation.This soup pairs well with a slice of crusty bread or rice.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.