CookPal AI
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Cabbage and Pork Miso Milk Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥬 4 leaves (200g) cabbage
    • 🥕 1/3 carrot

  • Liquid

    • 💧 200cc water
    • 🥛 200cc milk

  • Seasoning

    • 1/3 tsp Japanese dashi granules
    • 1 1/2 tbsp miso

  • Garnish

    • 🧅 Chopped green onion, as needed

PASOS

1

Cut the cabbage into bite-sized pieces. Slice the carrot into thin quarter-circle pieces.

2

Heat a pot with pork and water. Once boiling, skim off the foam. Add cabbage, carrot, and dashi granules, mix, cover, and simmer on low heat for 3 minutes.

3

Dissolve miso into the soup and add milk. Heat over medium heat until warmed through.

4

Serve in bowls and sprinkle with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor.Adjust miso quantity to taste.Pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.