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Cabbage and Pork Shabu-Shabu Hot Pot

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🥬 300g cabbage, chopped
    • 4 slices ginger

  • Sauce

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

  • Seasoning

    • 2 tbsp sake
    • 💧 500ml water

PASOS

1

Cut the cabbage into bite-sized pieces and julienne the ginger.

2

Mix all the ingredients for the garlic ponzu sauce in a bowl.

3

Heat the sake and water in a pot over medium heat until boiling. Add the cabbage and sprinkle the ginger on top. Cover and simmer on low heat for 2 minutes until the cabbage is tender.

4

Add the pork slices one by one, spreading them out to cook evenly. Serve with the garlic ponzu sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh cabbage for the best sweetness and texture.Prepare the garlic ponzu sauce ahead of time to save cooking time.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.