CookPal AI
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Cabbage and Potato Cheese Bake

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 100g shredded cabbage
    • 🥔 2 potatoes (300g), julienned

  • Meat

    • 🥓 4 slices of bacon, finely chopped

  • Dairy

    • 🧀 40g pizza cheese
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • A pinch of dried parsley
    • 🧂 1/3 tsp salt

  • Cooking Essentials

    • 2 tbsp olive oil
    • 2 tbsp all-purpose flour
    • 💧 2 tbsp water

PASOS

1

Shred the cabbage and julienne the potatoes.

2

Finely chop the bacon.

3

In a bowl, mix cabbage, potatoes, bacon, and the ☆ ingredients (flour, grated cheese, salt, water).

4

Heat olive oil in a frying pan, add the mixture, spread it evenly, and press down with a spatula. Cook for 1 minute, then cover and steam on low heat for 6–7 minutes.

5

Flip the mixture, top with pizza cheese, cover again, and heat until the cheese melts. Cut into serving sizes, plate, and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute bacon with vegetarian options like mushrooms for a meat-free version.Serve with a side salad for a balanced meal.Use freshly grated cheese for enhanced flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.