CookPal AI
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Cabbage and Potato Galette

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage, shredded
    • 🥔 2 potatoes, shredded

  • Cooking Essentials

    • 1 tbsp salad oil
    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • 🧀 2 tbsp powdered cheese
    • 🥚 1 egg
    • 🧂 Salt and pepper to taste

  • Condiments

    • Mayonnaise to taste
    • Ketchup to taste
    • 🌿 Parsley for garnish

PASOS

1

Shred the cabbage and potatoes. Soak the potatoes in water and drain well.

2

In a bowl, combine the shredded vegetables with flour, potato starch, powdered cheese, egg, and salt and pepper. Mix well.

3

Heat salad oil in a frying pan. Spoon the mixture into the pan, cover with a lid, and cook on low heat for 3–4 minutes. Remove the lid, flip the galette, and cook on medium heat for 2–3 minutes.

4

Serve with mayonnaise, ketchup, and parsley as desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute powdered cheese with grated Parmesan for a richer flavor.For a crispier texture, cook the galette slightly longer on each side.This dish pairs well with a side salad or soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.