Cabbage and Sakura Shrimp Lemon Salad

Name: Cabbage and Sakura Shrimp Lemon Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥬 2 cabbage leaves; 1/4 yellow bell pepper; 🦐 5g sakura shrimp; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; 🧂 1 tsp sugar; Salt and pepper to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Cabbage and Sakura Shrimp Lemon Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 2 cabbage leaves
- 1/4 yellow bell pepper
Seafood
- 🦐 5g sakura shrimp
Condiments
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- 🧂 1 tsp sugar
- Salt and pepper to taste

PASOS

Thinly slice the cabbage and yellow bell pepper.

In a bowl, combine the sliced vegetables, sakura shrimp, lemon juice, sugar, and olive oil.

Season with salt and pepper to taste, then serve.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

4g
Proteína
8g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh lemon juice for a more vibrant flavor.This salad pairs well with grilled fish or chicken.You can substitute sakura shrimp with dried shrimp or omit for a vegetarian option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.