Cabbage and Salted Kombu Refreshing Salad
Costo $5, ahorrar $7
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Cabbage and Salted Kombu Refreshing Salad
Costo $5, ahorrar $7
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🥬 1/4 head cabbage
- 2 shiso leaves, thinly sliced
Condiments
- 2 tbsp salted kombu
- 🧂 1 tbsp soy sauce
Seasoning
- 1 packet bonito flakes
PASOS
1
Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.
2
Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 3gProteína
- 5gCarbohidratos
- 1gGrasas
💡 Consejos
This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.