Cabbage and Sausage Pot-au-Feu
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
Cabbage and Sausage Pot-au-Feu
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
INGREDIENTES
Vegetables
- 🥬 300g cabbage
- 🍅 6 cherry tomatoes
- Chopped parsley, as needed
Protein
- 🌭 4 sausages
Seasoning
- 🧂 1/2 tsp salt
- Pepper, to taste
- 1 tsp consomme
- Grain mustard, as needed
Liquid
- 💧 400ml water
PASOS
1
Cut the cabbage in half lengthwise, then into 2-3 sections.
2
In a pot, add water, salt, consomme, and pepper, and bring to a boil.
3
Add the cabbage to the pot, cover, and simmer on low heat for 10 minutes.
4
Add sausages and cherry tomatoes, cover, and simmer for another 10 minutes.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 20gCarbohidratos
- 10gGrasas
💡 Consejos
Serve with a side of crusty bread for a complete meal.You can substitute chicken sausages for a leaner option.Add a splash of lemon juice for a tangy twist.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.