Cabbage and Scallops Sake Steamed Dish

Name: Cabbage and Scallops Sake Steamed Dish
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🦪 200g boiled baby scallops; 🥬 150g chopped cabbage; 🍄 200g enoki mushrooms; 🧈 20g salted butter; 2 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Cabbage and Scallops Sake Steamed Dish

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦪 200g boiled baby scallops
Vegetables
- 🥬 150g chopped cabbage
- 🍄 200g enoki mushrooms
Condiments
- 🧈 20g salted butter
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper

PASOS

Cut the cabbage into 2cm squares and trim the enoki mushrooms' root ends. Halve the mushrooms and separate them by hand.

Layer the cabbage, enoki mushrooms, and baby scallops in a frying pan. Add the seasonings (sake, salt, pepper). Cover with a lid and steam over medium heat for about 3 minutes.

Add the butter and mix gently to combine.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

15g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

You can substitute enoki mushrooms with shimeji or other mushrooms.Use unsalted butter if you prefer a lighter taste.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.