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Cabbage and Shiitake Butter Soy Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🍄 3 shiitake mushrooms, sliced

  • Oils and Fats

    • 1/2 tbsp salad oil
    • 🧈 5g salted butter

  • Condiments

    • 🧂 1 tbsp soy sauce

PASOS

1

Cut the cabbage into bite-sized pieces and slice the shiitake mushrooms after removing their stems.

2

Heat salad oil in a frying pan over medium-low heat, then add the cabbage and shiitake mushrooms. Stir-fry until the cabbage becomes tender.

3

Add butter and stir until melted, then drizzle soy sauce over the mixture and stir well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for a richer umami flavor.Serve immediately to enjoy the best texture and aroma.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.