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Cabbage and Shirasu Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked white rice

  • Vegetables

    • 70g pickled cabbage
    • 🧅 1/4 stalk minced green onion

  • Eggs

    • 🥚 1 beaten egg

  • Seafood

    • 1 tbsp shirasu (baby sardines)

  • Seasonings

    • 🧂 A pinch of pepper
    • 🧂 1/4 tsp salt

  • Oils

    • 2 tsp salad oil for egg
    • 1 tsp salad oil for rice

PASOS

1

Squeeze the water out of the pickled cabbage and cut it into 1cm strips. Mince the green onion.

2

Heat 2 tsp of salad oil in a frying pan and pour in the beaten egg. Stir until semi-cooked, then remove from the pan.

3

Add 1 tsp of salad oil to the pan and stir-fry the white rice and minced green onion over medium heat for about 2 minutes.

4

Add the pickled cabbage, shirasu, cooked egg, salt, and pepper. Stir-fry everything together until well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use day-old rice for better texture in fried rice.You can substitute shirasu with other small fish or omit it for a vegetarian version.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.