CookPal AI
recipe image

Cabbage and Shirasu Rice Balls

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Vegetables

    • 🥬 1 finely chopped leaf of cabbage

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tbsp shirasu (whitebait)
    • 1 packet (4g) bonito flakes
    • 🧂 2 tsp soy sauce
    • 1 tsp sesame oil
    • 🌰 1/2 tsp white sesame seeds

PASOS

1

Finely chop the cabbage, sprinkle with salt, and massage it. Let it sit for 3 minutes, then squeeze out the excess water.

2

In a bowl, combine the cooked rice, prepared cabbage, and all the ☆ seasonings. Mix well and divide into 4 portions.

3

Wrap each portion in plastic wrap and shape into rice balls.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 30g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

You can substitute shirasu with chopped cooked shrimp or omit it for a vegetarian option.These rice balls can be stored in the fridge for up to 2 days.For added flavor, lightly toast the rice balls in a pan before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.