CookPal AI
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Cabbage and Squid Stir-fry Rice Bowl

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🥬 Generous amount of cabbage
    • 🧅 1 onion
    • 1 green chili pepper

  • Seafood

    • 🦑 1 squid

  • Seasonings

    • 1 tbsp gochujang
    • 2 tbsp soy sauce
    • 0.5 tbsp red pepper powder
    • 1 tbsp plum extract
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌾 0.5 tbsp sesame seeds
    • 0.3 tbsp sesame oil

PASOS

1

Prepare the sauce by mixing gochujang, soy sauce, red pepper powder, plum extract, oligosaccharide, minced garlic, sesame seeds, and sesame oil.

2

Slice the cabbage, onion, and squid into bite-sized pieces.

3

Pour the sauce over the sliced ingredients and mix thoroughly. Add the green chili pepper.

4

Cook without adding water by sealing the pot lid with a damp kitchen towel to trap moisture. Cook on low heat.

5

Serve over rice and mix well before eating.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh squid for the best texture and flavor.Adjust the spice level by adding more or fewer chili peppers.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.