CookPal AI
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Cabbage and Tuna Kimchi Mix

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 40g canned tuna (oil-packed)
    • 30g kimchi
    • 🥬 300g cabbage, chopped
    • 🧂 1/4 tsp salt
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 🥢 1 tsp soy sauce
    • 🧄 A pinch of grated garlic
    • 🌰 1 tsp toasted sesame seeds

PASOS

1

Drain the canned tuna. Cut kimchi and cabbage into 1cm pieces. Place cabbage in a bowl, sprinkle with salt, massage, and let sit for 5 minutes. Squeeze out excess water.

2

In a separate bowl, mix sesame oil, soy sauce, grated garlic, and sesame seeds to create the seasoning.

3

Combine tuna, cabbage, and kimchi in the bowl with the seasoning. Mix well. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh kimchi for a more vibrant flavor.Adjust the garlic and sesame oil to your taste preference.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.