Cabbage and Tuna Mustard Salad

Name: Cabbage and Tuna Mustard Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥬 200g shredded cabbage; 🐟 1 can (70g) oil-packed tuna; 🧂 1/4 tsp salt; 🧂 A pinch of salt; 🍶 1 tbsp vinegar; 1 tbsp olive oil; 🌰 1/2 tbsp grain mustard

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Cabbage and Tuna Mustard Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 200g shredded cabbage
Protein
- 🐟 1 can (70g) oil-packed tuna
Seasoning
- 🧂 1/4 tsp salt
- 🧂 A pinch of salt
- 🍶 1 tbsp vinegar
- 1 tbsp olive oil
- 🌰 1/2 tbsp grain mustard

PASOS

Shred the cabbage finely. In a bowl, mix the cabbage with 1/4 tsp salt and let it sit for 5 minutes until softened. Squeeze out excess moisture.

In a separate bowl, mix all the ☆ seasonings (vinegar, olive oil, grain mustard, and a pinch of salt). Add the cabbage and tuna, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh cabbage for a crisp texture.Opt for low-sodium tuna if you're watching your salt intake.Serve chilled for a refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.