Cabbage and Tuna Seaweed Salad

Name: Cabbage and Tuna Seaweed Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥬 2 leaves of cabbage, thinly sliced; 🐟 1 can (70g) oil-packed tuna, drained; 2 tsp ponzu sauce; 2 tsp white sesame seeds; 1/2 sheet roasted seaweed, torn

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Cabbage and Tuna Seaweed Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 2 leaves of cabbage, thinly sliced
Canned Goods
- 🐟 1 can (70g) oil-packed tuna, drained
Condiments
- 2 tsp ponzu sauce
Seasonings
- 2 tsp white sesame seeds
Seaweed
- 1/2 sheet roasted seaweed, torn

PASOS

Thinly slice the cabbage and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

Add the drained tuna, ponzu sauce, and white sesame seeds to the cabbage. Mix well, then tear the roasted seaweed into pieces and toss it in.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh cabbage for the best texture.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.