CookPal AI
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Cabbage and Tuna Sesame Vinegar Salad

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Vegetables

    • 🥬 2 leaves (150g) cabbage

  • Seafood

    • 🐟 1 can (70g) tuna

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🍶 1 tsp vinegar
    • 🧂 1 tsp soy sauce
    • 🌰 1 tbsp ground sesame seeds

PASOS

1

Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and cut into 5mm strips.

2

In a bowl, mix together the sugar, vinegar, soy sauce, and ground sesame seeds.

3

Add the cabbage and canned tuna (including the liquid) to the bowl and mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

This dish can be stored in the fridge for up to 2 days.You can substitute canned tuna with shredded chicken or tofu for variety.Adjust the amount of vinegar and sugar to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.