Cabbage and Tuna Yuzu Pepper Mayo Salad

Name: Cabbage and Tuna Yuzu Pepper Mayo Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥬 1/8 head cabbage; 🐟 1 can tuna; 🧴 1 tbsp mayonnaise; 1 tsp yuzu pepper; 🧂 A pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Cabbage and Tuna Yuzu Pepper Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 1/8 head cabbage
Canned Goods
- 🐟 1 can tuna
Condiments
- 🧴 1 tbsp mayonnaise
- 1 tsp yuzu pepper
- 🧂 A pinch of salt and pepper

PASOS

Cut the cabbage into bite-sized pieces, place it in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 4 minutes.

Let the cabbage cool slightly, then mix it with tuna, mayonnaise, yuzu pepper, and a pinch of salt and pepper.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

You can substitute yuzu pepper with a mild chili paste or omit it for a kid-friendly version.Serve chilled for a refreshing taste.Use low-fat mayonnaise for a lighter option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.