CookPal AI
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Cabbage and Vermicelli Mapo

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 100g minced pork

  • Vegetables

    • 300g chopped cabbage
    • 10cm minced spring onion
    • 1 clove minced ginger
    • 1 clove minced garlic

  • Staples

    • 50g vermicelli

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tsp doubanjiang
    • 200cc water
    • 1 tbsp sake
    • 1 tsp chicken stock powder
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce

  • Thickening

    • 2 tsp cornstarch
    • 2 tbsp water

  • Garnish

    • Sesame oil as needed
    • Chopped spring onion as needed

PASOS

1

Cut the cabbage into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Heat sesame oil in a frying pan over low heat. Add garlic, ginger, and spring onion, and sauté until fragrant.

3

Add minced pork and stir-fry over medium heat until lightly browned. Add doubanjiang and continue cooking until the pork changes color.

4

Add cabbage and stir-fry until coated with oil. Pour in water, sake, and chicken stock powder, and bring to a boil. Simmer for 2 minutes.

5

Add soy sauce and oyster sauce, and cook until the cabbage is tender. Add vermicelli and cook until softened.

6

Mix cornstarch and water to create a slurry. Pour into the pan and stir until the sauce thickens. Serve in a dish, drizzle with sesame oil, and garnish with chopped spring onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cabbage for the best texture and flavor.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.