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Cabbage and Wakame Miso Soup

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $2.5

INGREDIENTES

  • Vegetables

    • 🥬 100g cabbage, sliced

  • Seaweed

    • 🌿 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp dashi powder
    • 🟤 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

PASOS

1

Cut the cabbage in half lengthwise, then slice into 1cm-wide pieces.

2

In a pot, add water and dashi powder. Heat over medium heat until it comes to a boil. Add the cabbage, cover with a lid, and simmer over low heat for 3–4 minutes until the cabbage softens.

3

Turn off the heat, dissolve the miso paste into the soup, and add the dried wakame. Heat over medium heat again until just before boiling, then remove from heat.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use fresh cabbage for the best flavor and texture.Adjust the amount of miso paste to your taste preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.