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Cabbage and Wakame with Vinegar Miso Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 150g chopped cabbage
    • 10g dried wakame

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp miso
    • 🌭 1/2 tsp mustard

PASOS

1

Cut the cabbage into 2cm wide strips. Rehydrate the dried wakame in plenty of water and drain well.

2

Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool the cabbage in cold water and squeeze out excess moisture.

3

Mix the sauce ingredients (sugar, vinegar, miso, mustard) in a bowl to create the vinegar miso sauce.

4

Arrange the cabbage and wakame on a plate and drizzle with the vinegar miso sauce.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 3g
    Proteína
  • 12g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

You can substitute cabbage with bean sprouts or cucumber for variation.Prepare the sauce in advance to save time during assembly.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.