Cabbage Coleslaw with Sweet Corn

Name: Cabbage Coleslaw with Sweet Corn
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🥬 1/5 head cabbage; 🥕 1/3 carrot; 🧅 1/4 onion; 🌽 1/2 cup canned corn; 🧂 1/3 tbsp salt; 2 tbsp mayonnaise; 2 tbsp plain yogurt; 1/2 tbsp honey mustard; 🧂 1 tbsp sugar; 1 tbsp vinegar; 🧂 pinch of salt; pinch of pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Cabbage Coleslaw with Sweet Corn

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Essential Ingredients
- 🥬 1/5 head cabbage
- 🥕 1/3 carrot
- 🧅 1/4 onion
- 🌽 1/2 cup canned corn
- 🧂 1/3 tbsp salt
Sauce Ingredients
- 2 tbsp mayonnaise
- 2 tbsp plain yogurt
- 1/2 tbsp honey mustard
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 🧂 pinch of salt
- pinch of pepper

PASOS

Thinly slice the onion, carrot, and cabbage.

Sprinkle salt over the sliced vegetables and let them sit for 15–20 minutes.

In a bowl, mix all the sauce ingredients to prepare the dressing.

Remove excess water from the salted vegetables.

Combine the drained vegetables, canned corn, and dressing in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

3g
Proteína
15g
Carbohidratos
5g
Grasas

💡 Consejos

Refrigerate the coleslaw for 30 minutes before serving for a chilled and refreshing taste.You can substitute plain yogurt with Greek yogurt for a creamier texture.Add raisins or nuts for extra texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.