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Cabbage Egg Pancake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1 handful cabbage
    • 🥕 1 piece carrot

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • 🧂 Pinch of salt

PASOS

1

Prepare cabbage, carrot, and eggs.

2

Finely chop the cabbage and carrot.

3

Crack 2 eggs into a bowl, add a pinch of salt, and mix well.

4

Heat a pan with cooking oil over medium heat and scoop a spoonful of the mixture onto the pan.

5

Optional: Add cheese or serve with dipping sauce or ketchup.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use non-stick pans to prevent sticking.Serve hot for the best taste.You can substitute carrots with other vegetables like zucchini.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.