Prepare the ingredients: finely chop the shrimp and cabbage. Heat the chicken sausage in the microwave and slice it thinly.

Heat a pan and drizzle olive oil. Add the chopped cabbage and stir-fry lightly to retain its crunch.

Add the shrimp and chicken sausage to the pan and stir-fry until golden brown.

Drizzle a little more olive oil in the center of the pan and crack an egg into it. Cook until the egg is set.

Prepare a bowl with cooked brown rice and drizzle sesame oil over it.

Plate the egg on top of the rice and arrange the stir-fried toppings around it. Alternatively, mix everything together for convenience.