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Cabbage Scoop Cream Croquette

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 4 cabbage leaves
    • 🌽 3 tbsp canned corn
    • 🥔 2 potatoes (300g)
  • Canned Goods

    • 🐟 1/2 can tuna (35g)
  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk
  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/3 tsp consomme
  • Baking

    • 2 tbsp all-purpose flour
    • 🍞 3 tbsp breadcrumbs

PASOS

1

Slice the cabbage into thin strips.

2

Cut the potatoes into 8 pieces, microwave them for 4 minutes at 600W, mash lightly with a fork, and season with salt and pepper.

3

Heat butter in a pan, add cabbage, corn, tuna, and salt and pepper, and stir-fry over medium heat until softened.

4

Reduce heat to low, add butter and flour, mix well, gradually add milk, and season with salt and consomme.

5

Toast breadcrumbs in a separate pan until golden brown. Plate the mashed potatoes, top with the cream sauce, and sprinkle toasted breadcrumbs.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cabbage for a crisp texture.Adjust the seasoning to taste for a balanced flavor.Toast breadcrumbs carefully to avoid burning.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.