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Cabbage Soup Breakfast Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g cabbage

  • Dairy

    • 🧈 10g butter

  • Liquids

    • 💧 4 cups water

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of ground pepper
    • 1 tbsp beef stock

PASOS

1

Melt butter in a pot and sauté finely chopped cabbage.

2

Add water to the pot and simmer for at least 10 minutes.

3

Season with beef stock, ground pepper, and salt to taste.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh cabbage for the best flavor.You can substitute beef stock with vegetable stock for a vegetarian version.Serve with a slice of bread for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.