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Cabbage Spicy Noodles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 serving noodles

  • Vegetables

    • 🥬 2 handfuls shredded cabbage

  • Sauce

    • 5 tbsp gochujang
    • 2 tbsp vinegar
    • 2 tbsp chili powder
    • 🧄 2 tbsp minced garlic
    • 2 tbsp corn syrup
    • 🧂 1.5 tbsp sugar
    • 1.5 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 3 tbsp soda
    • 🧅 1 tbsp minced green onion
    • 2/3 tbsp soy sauce

PASOS

1

Mix all the sauce ingredients to make the seasoning sauce. Let it rest in the fridge for at least 2 hours for better flavor.

2

Shred the cabbage thinly.

3

Loosen the noodles by gently separating them.

4

Boil the noodles in hot water until cooked.

5

Rinse the cooked noodles under cold water and drain well.

6

In a bowl, combine the shredded cabbage, cooked noodles, and the prepared sauce. Mix well.

7

Serve the cabbage spicy noodles.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 10g
    Proteína
  • 75g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Prepare the sauce in advance to save time during cooking.Use fresh cabbage for a crunchy texture.Adjust the spice level by reducing chili powder or gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.