CookPal AI
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Cabbage Steak with Mustard Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🥬 1/4 cabbage (300g)

  • Oil

    • 1 tbsp olive oil

  • Sauce

    • 1/2 tbsp soy sauce
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp grain mustard
    • 1 tbsp olive oil
    • 🧂 Pinch of salt

PASOS

1

Cut the cabbage into halves, keeping the core intact.

2

Mix all the sauce ingredients in a bowl to prepare the mustard sauce.

3

Heat olive oil in a pan and sear the cabbage on medium heat until both sides are browned. Add 1 tbsp of water, cover, and steam on low heat for 2–3 minutes.

4

Serve the cabbage on a plate and drizzle the mustard sauce over it.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh cabbage for optimal sweetness.Adjust the mustard sauce ingredients to suit your taste preferences.Pair with a light soup or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.