CookPal AI
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Cabbage Vinegar Kimchi

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🥬 200 g cabbage
    • 20 perilla leaves
    • 🧅 1/4 onion
    • 🧄 3 cloves garlic

  • Additional Ingredients

    • 🧂 3 tbsp sugar
    • 3 tbsp vinegar
    • 💧 1 cup water
    • 🧂 1 tbsp salt

PASOS

1

Blend onion, garlic, sugar, vinegar, salt, and water until smooth.

2

Separate cabbage leaves and layer them alternately with perilla leaves in an airtight container. Pour the blended mixture over the layers, cover, and let sit at room temperature for half a day. Then refrigerate for 2–3 days before serving.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh cabbage and perilla leaves for the best texture.Adjust sugar and vinegar to taste for a sweeter or tangier flavor.Store in the refrigerator to maintain freshness for up to a week.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.